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tdkg_428980

harwich, Massachusetts

Member since Jun 2004

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Reviewed Black Olive Tapenade

Jul 2, 2013 in null on Food.com

If the olives you use are in a brine they will already be salty enough not to use any salt"

Reviewed Individual Meat Loaves

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I won't make it again, just didn't taste as good as other recipes. The rest of the family concurs."

Reviewed Family-Style Pot Roast

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The roast taste fine and the gravy is easy just blending the veggies. But the prep time takes too long. First caramelizing the onions and shallots and then cooking the carrots and celery. Too many steps. I really like Paula Deen's recipe much better, maybe a little less healthy but how often do you eat a roast anyway. The taste is far superior to "

Reviewed Family-Style Pot Roast

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The roast taste fine and the gravy is easy just blending the veggies. But the prep time takes too long. First caramelizing the onions and shallots and then cooling the carrots and celery. Too many steps. I really like Paula Deans recipe much better. maybe a little less healthy but how often do you eat a roast anyway. The taste is far superior to t"

Reviewed Linguine with Shrimp, Asparagus and Cherry Tomatoes

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

eh, just so so. I made it exactly as written and it looks fabulous! but tastes just ok. I wont make it again"

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