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Joined Date: Jan 04, 2012
"results were better with a sweet moscatto wine. less chicken (1.8lb. breasts) , larger can (24oz) whole organic tomatoes and more wine made a great sauce to serve over the usual suspects-- pasta, polenta, cous cous or higher fiber quinoa. Finish by topping with your favorite hard cheese grated (parmesan, asagio) and coarsely grated black pepper. ""