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tdiem1

Member since Jan 2012

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Reviewed Pollo alla Romana (Roman-Style Chicken

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

results were better with a sweet moscatto wine. less chicken (1.8lb. breasts) , larger can (24oz) whole organic tomatoes and more wine made a great sauce to serve over the usual suspects-- pasta, polenta, cous cous or higher fiber quinoa. Finish by topping with your favorite hard cheese grated (parmesan, asagio) and coarsely grated black pepper....

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