COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sausage, Sage and Chestnut Dressing
"I made this recipe for Christmas dinner, without any changes, and it was superb. I had never roasted chestnuts before, and found that peeling them was a bit more challenging than expected. The only change that I will make next time is to use 1 lb of Italian sausage as opposed to 1.5. The bread was so beautifully flavored that it needn't be overpowered by quite so much sausgage. Highly recommend this recipe!
About Me
Advertisement
