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Houston, Texas

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Reviewed Sausage, Sage and Chestnut Dressing

Dec 26, 2010 in Food Network Community Toolbox on

I made this recipe for Christmas dinner, without any changes, and it was superb. I had never roasted chestnuts before, and found that peeling them was a bit more challenging than expected. The only change that I will make next time is to use 1 lb of Italian sausage as opposed to 1.5. The bread was so beautifully flavored that it needn't be overpowered...

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