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tdecker4_10981387

Weeki Wachee, Florida

Member since Aug 2008

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Reviewed Cheese and Rosemary Breadsticks

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy. I bought Pillsbury garlic breadsticks and cut them in half CROSSWISE. They were terrific! Vary the cheese to what you have on hand but I think the Parmesan/Regianno is a must! Dinner group devoured them with their salad. PLEASE do not use pre-grated cheese!

Reviewed Horseradish-Crusted Steak Roulade

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fabuous dinner party dish for Italian night. Everyone gave it 5 stars. The prep can be done in advance and the roasting time was spot on for my roulade. Perfectly med-rare. It presents beautifully on the plate with the leek-herb stuffing and roasted peppers/provolone. I did use fresh bread crumbs made from sourdough and next time would...

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