Hamburg, New Jersey
Member since Apr 2007
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Reviewed Homemade Dinner Rolls
Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I agree w/those below - fabulous recipe! I don't tend to have "good luck" w/yeast, but even w/substituting 2 cups of whole wheat flour (and using 3 c unbleached white), these rolls came out great and all the (7) kids devoured them! I made them on cookie sheets - 9-10 min @ just over 400.
Maybe my 1" balls were on the small...”