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Reviewed Egyptian Rice Pudding
"I make shrikhand (a lot and love these flavors together, I even special order the Nielson-Massey rose extract, but this pudding, even though the flavors are there, is like eating wet sand! Nasty! I would not give this even one star, but that's the lowest setting.
Maybe I will try it using arborio rice or a tiny heirloom rice.
So disappointing from this chef. Let me know if you fix this recipe so I can try it again. Can you make a roux with the rice flour to change the texture?"
Reviewed Egyptian Rice Pudding
"I make shrikhand (a lot) and love these flavors together, I even special order the Nielson-Massey rose extract, but this pudding, even though the flavors are there, is like eating wet sand! Nasty! I would not give this even one star, but that's the lowest setting.
Maybe I will try it using arborio rice or a tiny heirloom rice.
So disappointing from this chef. Let me know if you fix this recipe so I can try it again. Can you make a roux with the rice flour to change the texture?"
Reviewed Chiffon Cupcakes
"to vanilla.coffee on Aug 11, 2010....
5/8 teaspoon is equal to 1/2 teaspoon AND 1/8 teaspoon. hope that helps.
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