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tcoxleo3

hampton, Virginia

Member since Apr 2010

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Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. This is one of the finest roast chicken dinners I've ever made. It made me think of a fabulous french bistro item. I add sage compound butter under the loosened skin along with some turkey rub. I also rubbed the skin with a little olive oil before placing the fresh chopped rosemary, thyme and Tone's Rosemary garlic seasoning on t"

Saved Recipe Streusel Topping by grandma2969

Jan 29, 2012 on Food.com

Saved Recipe Awesome Rich Shrimp Stock by Rita~

Jan 29, 2012 on Food.com

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