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Reviewed Joanne's Almost Fat-free Lemon Cheesecake

Apr 28, 2011 in Food Network Community Toolbox on

Just amazing. I didn't have a springform pan, so, I used a regular sized pie plate - and this recipe made TWO.
SO good."

Reviewed Creamy Macaroni and Cheese

Apr 25, 2011 in Food Network Community Toolbox on

I thought it was average. After reading the reviews I decided to use 2 eggs, and I let it cook for 45 minutes. It was indeed gooey and creamy, but the flavor seemed to be a little bland. Not sure what it needs. My kids loved it, but, I was hoping I would like it more! I'll keep looking for that perfect mac and cheese recipe. :)"

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