"I multiplied the recipe for my family but even with longer cooking time the orzo did not cook enough. After an hour of simmering & stirring it was still too hard, though the flaver was good. I'll try to cook like risotto, as another reviewer did, as I really liked the flavor."

"I was searching for a cous cous recipe and this is THE ONE! I used vegetable broth for the resident vegetarian and the whole family loved it! My niece said she'd like it every day. It will be a great main dish with some crusty bread in the warmer weather. Definitely a keeper! Thanks, Bobby!""

"Even after reading many reviews & separating the parsnips and sw pot onto another pan, pre-cooked those for 25 min before the 2nd pan went in, all told the cooking time was 1 1/2 hrs, the parsnips were not cooked, and I picked them out before serving the rest. Next time I'll cut them way smaller & pre-cook in the microwave. Tasted great though...""