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tallahassee, Florida

Member since Aug 2010

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Reviewed Bubba's Creamy Spicy Seafood Pasta

Apr 24, 2011 in Food Network Community Toolbox on

My boyfriend and I love this dish. I sub the vodka for white wine, used a teaspoon and a half of pepper flakes, and added a little flour and water mix to thicken. Also, I seasoned the seafood and sauted it first and then added it back in later (otherwise the seafood would be bland). It was delish...tasted even better the next day."

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