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Reviewed Buttermilk Cheddar Biscuits
"These are great! I had to adjust them for high altitude. I live in Colorado at 6500 ft. Here are my adjustments: Increase flour to 2 cups + 2 Tbls, decrease baking powder to 2 1/2 teaspoons, increase buttermilk to 1/2 cup + 2 Tbls, increase cooking time to 440 degrees and bake for 20 mins. Making these adjustments will insure the biscuits will rise. I also added 1/2 bunch of green scallions chopped and 4 strips of maple glazed bacon chopped. Add the scallions and bacon to the flour and butter mixture before adding the buttermilk. They were incredible!
Reviewed Buttermilk Cheddar Biscuits
"These are great! I had to adjust them for high altitude. I live in Colorado at 6500 ft. Here are my adjustments: Increase flour to 2 cups + 2 Tbls, decrease baking powder to 2 1/2 teaspoons, increase buttermilk to 1/2 cup + 2 Tbls, increase cooking time to 440 degrees and bake for 20 mins. Making these adjustments will insure the biscuits will rise. I also added 1/2 bunch of green scallions chopped and 4 strips of maple glazed bacon chopped. Add the scallions and bacon to the flour and butter mixture before adding the buttermilk. They were incredible!
Reviewed Better Buttermilk Biscuits
"I wanted to make my husband biscuits and gravy and these biscuits turned out really good. I also substituted butter for shortening in my recipe. Instead of cutting the cold butter into cubes, try grating a stick of frozen butter, it makes it so easy to mix with dry ingredients. Also, I live in Colorado at 6500 ft above sea level and you must adjust this recipe for high altitudes. These are the adjustments that need to be made so your biscuits will rise: increase baking temp by 15-25 degrees, increase flour to 2 cups + 2 Tablespoons, increase buttermilk to 1 cup, decrease baking powder to 1 1/2 teaspoons. Enjoy!
Reviewed Better Buttermilk Biscuits
"I wanted to make my husband biscuits and gravy and these biscuits turned out really good. I also substituted butter for shortening in my recipe. Instead of cutting the cold butter into cubes, try grating a stick of frozen butter, it makes it so easy to mix with dry ingredients. Also, I live in Colorado at 6500 ft above sea level and you must adjust this recipe for high altitudes. These are the adjustments that need to be made so your biscuits will rise: increase baking temp by 15-25 degrees, increase flour to 2 cups + 2 Tablespoons, increase buttermilk to 1 cup, decrease baking powder to 1 1/2 teaspoons. Enjoy!
Reviewed Better Buttermilk Biscuits
"I wanted to make my husband biscuits and gravy and these biscuits turned out really good. I also substituted butter for shortening in my recipe. Instead of cutting the cold butter into cubes, try grating a stick of frozen butter, it makes it so easy to mix with dry ingredients. Also, I live in Colorado at 6500 ft above sea level and you must adjust this recipe for high altitudes. These are the adjustments that need to be made so your biscuits will rise: increase baking temp by 15-25 degrees, increase flour to 2 cups + 2 Tablespoons, increase buttermilk to 1 cup, decrease baking powder to 1 1/2 teaspoons. Enjoy!
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