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tclark3

Member since Dec 2010

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Reviewed Buttermilk Cheddar Biscuits

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are great! I had to adjust them for high altitude. I live in Colorado at 6500 ft. Here are my adjustments: Increase flour to 2 cups + 2 Tbls, decrease baking powder to 2 1/2 teaspoons, increase buttermilk to 1/2 cup + 2 Tbls, increase cooking time to 440 degrees and bake for 20 mins. Making these adjustments will insure the biscuits will rise....

Reviewed Buttermilk Cheddar Biscuits

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are great! I had to adjust them for high altitude. I live in Colorado at 6500 ft. Here are my adjustments: Increase flour to 2 cups + 2 Tbls, decrease baking powder to 2 1/2 teaspoons, increase buttermilk to 1/2 cup + 2 Tbls, increase cooking time to 440 degrees and bake for 20 mins. Making these adjustments will insure the biscuits will rise....

Reviewed Better Buttermilk Biscuits

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make my husband biscuits and gravy and these biscuits turned out really good. I also substituted butter for shortening in my recipe. Instead of cutting the cold butter into cubes, try grating a stick of frozen butter, it makes it so easy to mix with dry ingredients. Also, I live in Colorado at 6500 ft above sea level and you must adjust...

Reviewed Better Buttermilk Biscuits

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make my husband biscuits and gravy and these biscuits turned out really good. I also substituted butter for shortening in my recipe. Instead of cutting the cold butter into cubes, try grating a stick of frozen butter, it makes it so easy to mix with dry ingredients. Also, I live in Colorado at 6500 ft above sea level and you must adjust...

Reviewed Better Buttermilk Biscuits

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make my husband biscuits and gravy and these biscuits turned out really good. I also substituted butter for shortening in my recipe. Instead of cutting the cold butter into cubes, try grating a stick of frozen butter, it makes it so easy to mix with dry ingredients. Also, I live in Colorado at 6500 ft above sea level and you must adjust...

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