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t.christine1964_13136957

East Hampton, New York

Member since Sep 2010

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Oct 25, 2013 on FoodNetwork.com

This cake is in the oven as I am typing this, I have had to remove all the batteries from my smoke alarms since the batter is bubbled over and dripped onto the heating element in my oven. IF this cake is edible at all after baking in a smoky oven, and I feel compelled to make it again, I would bake some of the batter in a medium loaf pan. I am using...

Reviewed Grandmother Paula's Sour Cream Pound Cake

Oct 25, 2013 on FoodNetwork.com

I have this cake in the oven as I am typing this, have had to remove the batteries from all my smoke alarms since the cake is bubbling over in the oven and burning on the heating element! Not sure how it is going to taste since it is in a smoky oven, I did notice a heavy egg smell when it first started cooking. I am using a Wilton bundt cake pan like...

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