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Joined Date: Jun 24, 2007
Birthday: Jun 10
Reviewed Tomato Feta Pasta Salad
"The dressing in not very good. I ended up dumping a bottle of italian dressing to make it taste better. I also added artichoke hearts and cucumber. I was surprised because it got such good reviews."
Reviewed Gold Medal Sizzling Fajitas
"Super delicious. I finally used my cast iron fahita skillets =)
Reviewed Sweet and Spicy Coleslaw
"Great slaw. I also used only a half cup of splenda. Used a few splashes of Tobasco instead of cayenne.""
Reviewed Stuffed Cabbage
"My Husband loved it. It was even better the next day. I didn't have any raisins but I don't think it made a difference. This was a lot of work to make but I will make it again."
Reviewed Speckled Quinoa and Orzo
"Good recipe, easy to make. I thought it was a little bland so I added a Tbl of fresh chopped flat leaf parsley and a Tbl of fresh chopped tyme leaves and a pinch of salt. Really amped the flavor up! Very good and will make again. Served it with seared sea scallops and blanched asparagus."