COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Tomato Feta Pasta Salad
"The dressing in not very good. I ended up dumping a bottle of italian dressing to make it taste better. I also added artichoke hearts and cucumber. I was surprised because it got such good reviews."
Reviewed Gold Medal Sizzling Fajitas
"Super delicious. I finally used my cast iron fahita skillets =)
"
Reviewed Sweet and Spicy Coleslaw
"Great slaw. I also used only a half cup of splenda. Used a few splashes of Tobasco instead of cayenne.""
Reviewed Stuffed Cabbage
"My Husband loved it. It was even better the next day. I didn't have any raisins but I don't think it made a difference. This was a lot of work to make but I will make it again."
Reviewed Speckled Quinoa and Orzo
"Good recipe, easy to make. I thought it was a little bland so I added a Tbl of fresh chopped flat leaf parsley and a Tbl of fresh chopped tyme leaves and a pinch of salt. Really amped the flavor up! Very good and will make again. Served it with seared sea scallops and blanched asparagus."
About Me
Advertisement
