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t.chappell_7895877

San Jose, California

Member since Jun 2007

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Reviewed Tomato Feta Pasta Salad

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dressing in not very good. I ended up dumping a bottle of italian dressing to make it taste better. I also added artichoke hearts and cucumber. I was surprised because it got such good reviews."

Reviewed Gold Medal Sizzling Fajitas

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super delicious. I finally used my cast iron fahita skillets =)
"

Reviewed Sweet and Spicy Coleslaw

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great slaw. I also used only a half cup of splenda. Used a few splashes of Tobasco instead of cayenne.""

Reviewed Stuffed Cabbage

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Husband loved it. It was even better the next day. I didn't have any raisins but I don't think it made a difference. This was a lot of work to make but I will make it again."

Reviewed Speckled Quinoa and Orzo

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, easy to make. I thought it was a little bland so I added a Tbl of fresh chopped flat leaf parsley and a Tbl of fresh chopped tyme leaves and a pinch of salt. Really amped the flavor up! Very good and will make again. Served it with seared sea scallops and blanched asparagus."

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