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Big Bear City, California

Member since Nov 2007

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Reviewed Spinach Gratin

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is the greatest recipe... been making it for years and everyone likes it!! I double the cheese and put 1 1/2c parm in the casserole, and 1/2c parm and 1c gryuere on the top. If you want it a little zippier, add some red chili flakes or chipoltle powder! I will be making this one for years to come!!

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