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George Town

Member since May 2006

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Reviewed Spaghetti alla Carbonara

Sep 20, 2012 in Food Network Community Toolbox on

I thought this recipe was great! I enjoyed watching Ann make it (but she always makes everything simple and accessible -very appreciated!( took less than 20 minutes from start to finish) Loved the tip on generously salting the water (I've only ever added a little salt but never known why-I could truly taste the difference in the pasta) I used baco"

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