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tccox_9518446

Charlotte, North Carolina

Member since Jan 2008

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Reviewed The Baked Potato

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful way to cook taters though must admit that's the way I've always done it. Also works well for sweet taters though of course no salt"

Reviewed Brunswick Stew

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Found this same recipe by Bob Garner on another site except for double the ingredients (7 Lb Chicken instead of 3 1/2) However that one also called for 1/4 cup suger just like this one which makes me think this recipe has a mistake in it and it should be 1/8 cup sugar for 3 1/2 lb chicken. Anyway thats the way I made it and it was wonderful""

Reviewed Slow-Cooker Texas Chili

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent chili though I did add beans. Sorry but I like beans in my chili. It's actually still cooking as I'm writing this but I've sampled a couple of times. I may thicken it a bit with some Mesa cause it's looking a bit watery. But flavor is outstanding. This is a definite keeper. "

Reviewed Slow-Cooker Texas Chili

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent chili though I did add beans. Sorry but I like beans in my chili. It's actually still cooking as I'm writing this but I've sampled a couple of times. I may thicken it a bit with some Mesa cause it's looking a bit watery. But flavor is outstanding. This is a definite keeper. "

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