COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce
"Emeril is definitely the man and this recipe does not disappoint! I followed it pretty much to the tee and outside a little bit of confusion on shell count (the only 12 oz. box of jumbo shells I could find numbered a 36 count vs. 18 count, can not think of anything that I would do different. It was absolutely fabulous and a is now a recipe I will turn to please a crowd...will easily feed 12 with salad and bread only! And if your worried about finicky eaters or kids that might be afraid of eggplant...don't tell them...they'll never know they are there.
Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce
"Emeril is definitely the man and this recipe does not disappoint! I followed it pretty much to the tee and outside a little bit of confusion on shell count (the only 12 oz. box of jumbo shells I could find numbered a 36 count vs. 18 count), can not think of anything that I would do different. It was absolutely fabulous and a is now a recipe I will turn to please a crowd...will easily feed 12 with salad and bread only! And if your worried about finicky eaters or kids that might be afraid of eggplant...don't tell them...they'll never know they are there.
About Me
Advertisement
