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Mason, Ohio

Member since Jul 2008

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Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril is definitely the man and this recipe does not disappoint! I followed it pretty much to the tee and outside a little bit of confusion on shell count (the only 12 oz. box of jumbo shells I could find numbered a 36 count vs. 18 count, can not think of anything that I would do different. It was absolutely fabulous and a is now a recipe I will...

Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril is definitely the man and this recipe does not disappoint! I followed it pretty much to the tee and outside a little bit of confusion on shell count (the only 12 oz. box of jumbo shells I could find numbered a 36 count vs. 18 count), can not think of anything that I would do different. It was absolutely fabulous and a is now a recipe I will...

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