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Elmira, New York

Member since Jul 2007

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Reviewed Strawberry and Rosemary Scones

Apr 29, 2011 in Food Network Community Toolbox on

Baked these scones the other day as ran out of time during Easter week. Couldn't find rosemary in the store that day so I used fresh Thyme and Raspberry Jam, some also had homemade Cherry-Ameretto Jam on them! Definitely another awesome Giada Recipe! My oven was browning the bottoms in 14 minutes or less - also, don't know if I would use the glaze"

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