"Totally easy and flavorful! Made this for dinner tonight as something quick yet different from what I normally do. I made the sauce with apricot preserves, red pepper flakes and horseradish which a great blend of sweet and spicy with an acidic bite. I paid this with cilantro lime rice and lemony suffed tomatoes, and everything balanced so nicel"

"I followed the recipe as is and it turned out great! I used a high quality smoked moz and a ton of fresh basil from the garden and this was so easy to do and makes a TON. The tomatoes on top were a bit sweet which nicely paired with the buttery, salty crust on what turned out to be very light, fluffy bread. The flavors of the salami ( which I h"