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Reviewed Braised Country-Style Pork Ribs

Sep 3, 2012 in Food Network Community Toolbox on

I made this recipe tonight for my immediate family, my parents, and my in-laws...daring I know. I used boneless country style pork ribs because that is all I could find. Also, I served it with mashed potatoes rather than polenta but will be trying the polenta soon. My house smelled amazing while the ribs were cooking and the recipe was a hit wi"

Favorited 3 Minute Chocolate "Cup" Cake

Aug 11, 2012 in Recipes on Cooking Channel

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