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Reviewed Hot Tamales
Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Fantastic! Never made tamales before, but when we bit into one of these my wife turned to me and said "that's what a tamale is supposed to taste like!"
I confess we only did the meat mixture- we used the masa recipie on the side of the bag for the corn flour- but wow, what a filling!
I think where this really...”
Reviewed Buffalo Wings
Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Easy, tasty, and not greasy. Made 9 lbs of these for the SuperBowl, only have about 8 wings left.
I made what I think is an even easier bulk steamer than the one AB made. Used a 12 quart stock pot, and 5 10-inch pizza screens from a local restaurant supply store ($3 each). Use balls of foil to space the screens and lay the wings...”
Reviewed Grilled Pizza -Three Ways
Oct 10, 2010 in Food Network Community Toolbox on Food Network
“Delicious! Closest I've come yet to the VPN certified (roughly translated: Naples Italy Pizza Purity Police) restaurant in town.
The grocery store didn't have Barley Malt Syrup and the local brewing supply store was closed- substituted "Mild Flavor" molasses- still fantastic! Next week, I'll be picking up some Malt Syrup for...”