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Reviewed Hot Tamales
Feb 23, 2013 on FoodNetwork.com
“Fantastic! Never made tamales before, but when we bit into one of these my wife turned to me and said "that's what a tamale is supposed to taste like!"
I confess we only did the meat mixture- we used the masa recipie on the side of the bag for the corn flour- but wow, what a filling!
I think where this really...”
Reviewed Buffalo Wings
Feb 7, 2011 on FoodNetwork.com
“Easy, tasty, and not greasy. Made 9 lbs of these for the SuperBowl, only have about 8 wings left.
I made what I think is an even easier bulk steamer than the one AB made. Used a 12 quart stock pot, and 5 10-inch pizza screens from a local restaurant supply store ($3 each). Use balls of foil to space the screens and lay the wings...”
Reviewed Grilled Pizza -Three Ways
Oct 10, 2010 on Food Network
“Delicious! Closest I've come yet to the VPN certified (roughly translated: Naples Italy Pizza Purity Police) restaurant in town.
The grocery store didn't have Barley Malt Syrup and the local brewing supply store was closed- substituted "Mild Flavor" molasses- still fantastic! Next week, I'll be picking up some Malt Syrup for...”