"Fantastic! Never made tamales before, but when we bit into one of these my wife turned to me and said "that's what a tamale is supposed to taste like!"

I confess we only did the meat mixture- we used the masa recipie on the side of the bag for the corn flour- but wow, what a filling!

I think where this really shines is how you never miss a ch"

"Easy, tasty, and not greasy. Made 9 lbs of these for the SuperBowl, only have about 8 wings left.

I made what I think is an even easier bulk steamer than the one AB made. Used a 12 quart stock pot, and 5 10-inch pizza screens from a local restaurant supply store ($3 each). Use balls of foil to space the screens and lay the wings out in 5 layers, with an inch of water at the bottom. I cut a couple slits in the screens to let me grab them with tongs when hot. The whole thing is dishwasher safe, and the screens store in the stock pot when not in use.

"Delicious! Closest I've come yet to the VPN certified (roughly translated: Naples Italy Pizza Purity Police) restaurant in town.

The grocery store didn't have Barley Malt Syrup and the local brewing supply store was closed- substituted "Mild Flavor" molasses- still fantastic! Next week, I'll be picking up some Malt Syrup for future use- this will happen again.