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South Korea

Member since Aug 2012

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Reviewed Light Chicken Caesar Salad

Sep 10, 2013 in Food Network Community Toolbox on

I usually make Caesar salad dressing with olive oil and egg yolks. This is just as tasty I think and has a lot fewer calories. I love it! This will be my basic recipe from now on. The only thing I changed was to leave out the water because I like a thicker dressing. I was wondering though, why use water and greek yogurt in the recipe instead of re"

Reviewed Miso Soup

Aug 30, 2012 in Food Network Community Toolbox on

Very flavorful. I live in Korea so I used deonjang instead of miso which I guess is a tad stronger. It was very good!"

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