All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 15, 2012
"I've made steel-cut oats before but this recipe makes the best batch! Toasting the steel oats before adding the liquid added great flavor. I've made the recipe a couple of times now, changing the fruit or leaving it out all together. I add a little milk and water to any leftovers for a quick breakfast on a weekday."