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tbowmanx2_12931793

Bristol, Virginia

Member since Jun 2010

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Reviewed Spicy Corn and Crab Puffs

Dec 24, 2013 on FoodNetwork.com

These are great! I have been making them at Christmas for about three years now. Great for appetizers. My entire family loves them.

Reviewed "Miss" Mickey's Peanut Butter Balls

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loves peanut butter, so when we saw the show where Trisha made these, my son asked me to make them before I could spit it out. They were very good!!! Easy to make and not messy. I didn't have crunchy peanut butter so we used smooth. Next time I make them, I will get crunchy PB or chop peanuts. I think that would only add to the text"

Reviewed Strawberry Oatmeal Bars

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum, this is so full of flavor. A great sweet treat that is not so rich. We couldn't wait until they cooled completely, so my family ate them warm with vanilla ice cream. I really like Ree, she seems very real. Always has great recipes."

Reviewed Corn and Cheese Chowder

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very good chowder. Never made chowder before, but this was simple and pretty quick. We made this spur of the moment for Sunday lunch after church, used the corn we froze from our garden this year and I already had all other ingredients. My husband loved it and both of my boys enjoyed it too! Will make again! Thanks for sharing."

Reviewed Roasted Asparagus

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up eating asparagus, but it was out of a can. When I first started watching Food Network, I tried this and my family loved it and is now a staple at our home, my mom's, sister's, and in - laws. Even my boys love this. We also use for dipping in cheese fondue. It's a great and quick way to get veggies in for a family on the go!!! ""

Reviewed Thanksgiving Turkey Brine

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made recently for a Christmas dinner party. Never brined before and was a little nervous about the soy, honey, and molasses, BUT, it was delicious, moistest turkey I have ever eaten. Drippings made great gravy as well. Will use again and again.""

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