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Reviewed Bourbon Peach Cobbler
Jul 30, 2012 on FoodNetwork.com
“Made this with gluten free flour and it turned out fantastic. That's no small feat. I used Kinnikinnick brand flour. And expensive bourbon.
Like the others wrote, there was about half a cup too much topping. I baked the extra dough as cookies, which also turned out fantastic.
All round delicious. YUM."”