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tbones7

Lansdale, Pennsylvania

Member since Dec 2006

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Reviewed macaroni and 4 cheeses

2 days ago on FoodNetwork.com

I've made a lot of Mac n cheese recipes, but this one is by far the healthiest, and best tasting. To "kick it up a notch" I made it with six(6) cheeses by adding Asiago and pecorino Romano. Adding the squash was a great touch that added both creaminess and flavor...who knew?

Reviewed pork tenderloin with seasoned rub

2 days ago on FoodNetwork.com

Great recipe, easy, wouldn't change a thing with the ingredients. Very moist and tasty.

Reviewed Chicago-style Deep Dish Pizzas

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The sauce is INCREDIBLE, but I needed two (2 cans of Plum tomatoes (one per pie). I made the dough in my Oster Bread Machine and it came out great following the basic dough-making instructions of putting all liquids in first, then dry. You can follow the directions as written and I think that you will find, as I did that this is the BEST Chicago p"

Reviewed Chicago-style Deep Dish Pizzas

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The sauce is INCREDIBLE! I made the dough in my Oster Bread Machine and it came out great following the basic dough-making instructions of putting all liquids in first, then dry. You can follow the directions as written and I think that you will find, as I did that this is the BEST Chicago pizza you've ever had, or tweek it to your own satisfactio"

Reviewed Chicken Croquettes

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mother made these when I was a Kid and I haven't found a good recipe until now...YOURS! They are excellent, and easy. If you don't like to fry, baked works just fine as well. Another Phllly tradition is to serve with mashed potatoes...just make sure you serve a "green" as well. Otherwise, a little too much starch. ""

Reviewed Baked Macaroni and Cheese

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is THE BEST mac and cheese recipe that I have ever eaten! I have made it several times and it is always loved by everyone at the table. It also works well as a casserole after a holiday or anytime for something different with diced ham put into the mixture of ingredients before you add the elbows. Try it, you'll love it."

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