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Reviewed Heirloom Tomato Pie

Jul 29, 2011 in Food Network Community Toolbox on

I knew from the moment I laid eyes on this pie on the cover of the magazine that I would make this and I am glad I did. It was wonderful. Now, this pie is ambitious and labor intensive but it turned out to be well worth the effort. I so wanted to take a shortcut and use a store bought crust but I thought the corn meal crust would really add the ex"

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