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Reviewed Bourbon Pecan Pie
Nov 8, 2012 on FoodNetwork.com
“I am back for this recipe again this year! After hunting down the golden syrup last year (hint - Cost Plus World Market!), this year's pie will not only be the BEST PECAN PIE EVER, but also easy! I'll also make 2 extra batches of nuts - one to give as a hostess gift and one to eat myself!"”
Reviewed Crispy Kale "Chips"
May 1, 2012 on FoodNetwork.com
“I didn't expect to LOVE these as much as I do! Even my 17 year old gobbled them up! I put the cut kale on a baking sheet with the oil and then tossed it with my hands really well. After spreading them out, I sprinkled with salt and baked as directed. So good I made a second batch right away!"”