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Reviewed Bourbon Pecan Pie
Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I am back for this recipe again this year! After hunting down the golden syrup last year (hint - Cost Plus World Market!), this year's pie will not only be the BEST PECAN PIE EVER, but also easy! I'll also make 2 extra batches of nuts - one to give as a hostess gift and one to eat myself!"”
Reviewed Crispy Kale "Chips"
May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I didn't expect to LOVE these as much as I do! Even my 17 year old gobbled them up! I put the cut kale on a baking sheet with the oil and then tossed it with my hands really well. After spreading them out, I sprinkled with salt and baked as directed. So good I made a second batch right away!"”