All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 19, 2008
Reviewed Bourbon Pecan Pie
"I am back for this recipe again this year! After hunting down the golden syrup last year (hint - Cost Plus World Market!), this year's pie will not only be the BEST PECAN PIE EVER, but also easy! I'll also make 2 extra batches of nuts - one to give as a hostess gift and one to eat myself!"
Reviewed Crispy Kale "Chips"
"I didn't expect to LOVE these as much as I do! Even my 17 year old gobbled them up! I put the cut kale on a baking sheet with the oil and then tossed it with my hands really well. After spreading them out, I sprinkled with salt and baked as directed. So good I made a second batch right away!"