new city, New York
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Reviewed Salted Caramel Ice Cream
Jun 19, 2012 on FoodNetwork.com
I made this recipe twice, it is worth the time it takes to make caramel. First time I made it Caramel hardened when I added heavy cream. What I realized that it helps to keep the heat on low and lots of elbow grease. I didn't use ice bath to cool the caramel, that helps to keep it soft.
I would say that make it when you...”