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Joined Date: Jun 17, 2009

My Activity

Reviewed Roasted Shrimp with Feta

"Delicious! i didn't use fennel because i don't care for it. I also added hot sauce since we like our food spicy. i love making this often."

Jul 20, 2012 on FoodNetwork.com

Reviewed Salted Caramel Ice Cream

"Delicious!
I made this recipe twice, it is worth the time it takes to make caramel. First time I made it Caramel hardened when I added heavy cream. What I realized that it helps to keep the heat on low and lots of elbow grease. I didn't use ice bath to cool the caramel, that helps to keep it soft.
I would say that make it when you can give 100 pe"

Jun 19, 2012 on FoodNetwork.com

Reviewed Turkey Lasagna

"i loved the recipe!! i added frozen spinach and hot italian sausages since we like spicy food.
i will make this again!!"

Apr 18, 2011 on FoodNetwork.com

Reviewed French Apple Tart

"i left the butter out and it tasted pretty good. i used the puff pastry sheet from store it worked well.
"

Apr 2, 2011 on FoodNetwork.com

Reviewed French Apple Tart

"i left the butter and it was still tasted pretty good. i used the puff pastry sheet from store it worked well.
"

Apr 2, 2011 on FoodNetwork.com

Reviewed Cinnamon Elephant Ears

"Delicious. I tried it with raspberry jam in them."

Feb 27, 2011 on FoodNetwork.com

Reviewed Herbed Ricotta Bruschettas

"Tasty added some lemon zest and chopped green chilli.

Feb 14, 2011 on FoodNetwork.com

Reviewed Dill Fingerling Potatoes

"This is a foolproof recipe! I added pinch of crushed pepper and clove of garlic.

Feb 14, 2011 on FoodNetwork.com

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