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tbhargava

San Diego, California

Member since Jun 2006

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Reviewed Salmon Baked in Foil

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy and simply delicious! I think it would be lacking in flavor if you follow the recipe exactly but throw in some garlic, cumin and curry powder (makes it more eastern than italian ) and it's a sure hit!!"

Reviewed Roasted Asparagus

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely the tastiest way to prepare asparagus!! Instead of adding salt and pepper separately I use Montreal Steak Seasoning (gives it wonderful flavor and sometimes a bit of lemon pepper and garlic. Delicious!"

Reviewed Roasted Asparagus

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely the tastiest way to prepare asparagus!! Instead of adding salt and pepper separately I use Montreal Steak Seasoning (gives it wonderful flavor) and sometimes a bit of lemon pepper and garlic. Delicious!"

Reviewed Mum's Everyday Red Lentils

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Authentic Indian lentil recipe and very simple. I never learned how to cook daal from my mom so thank you for showing me Aarti! I substituted the paprika/turmeric part of the "bagaar" with my favorite curry powder and it tasted wonderful!

Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't comment personally on the taste of this dish since I don't eat meat, but I did cook it for my fiancee and his family and they all seemed to enjoy it. I did tweak the recipe a bit and added more salt and also marinaded the chicken in the spices instead of just stuffing them under the skin so maybe this gave it more flavor?

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