"I had a lot of leftover pork roast, and chose this recipe because of it's good reviews. I must admit I was a little disappointed. I made it exactly as written, but when it was done, it was really a thin broth like a soup, and was bland. I added more of the spices, 2-3 times what the recipe called for, plus some cayenne pepper and nutmeg. I also..."

"Wow, these are yummy and so easy! This was my first time using puff pastry, and it was a snap. Baking time needs to be a bit longer as several reviewers stated, I'd say 20 - 25 minutes. Also, next time I will cut them in half before I roll them... easier to roll and makes more! I couldn't find Gruyere cheese so I used Emmentaler instead, and the taste was fabulous! This recipe is definitely a do again!

"Wow, these are yummy and so easy! This was my first time using puff pastry, and it was a snap. Baking time needs to be a bit longer as several reviewers stated, I'd say 20 - 25 minutes. Also, next time I will cut them in half before I roll them... easier to roll and makes more! I couldn't find Gruyere cheese so I used Emmentaler instead, and the taste was fabulous! This recipe is definitely a do again!