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Joined Date: Dec 05, 2012
Reviewed Hoosier Pork-Tenderloin Sandwich
"These are the BEST tenderloins I've ever made! Very moist meat and perfectly seasoned. I marinated mine in homemade buttermilk (milk & vinegar) for 5 hours. Awesome recipe. Highly recommend! I didn't have any instant flour, so I just used AP with no problems. "