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Joined Date: Mar 25, 2008
Reviewed Free Range Fruitcake
"This is the BEST Fruitcake I have ever had! I had several half bags of "dried" fruit and just dumped them into the rum. I also added pistachios, in addition to the pecans. It is moist, dense, tasty, and yummy. This will defininitely be a holiday staple in our house.""