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Reviewed Gianduja Souffle

Feb 13, 2012 in Food Network Community Toolbox on

I made this for a dinner party and everyone thought it was delicious! I made a few changes after reading the reviews. I used a chocolate that was more than semi -sweet and not super dark. I also used Kahlua because I did not have Frangelico on hand. That was fun, as we served Kahlua and coffee for dessert as well. Next time I am going to use the ...

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