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tazielinski_2058357

Ellicott City , Maryland

Member since Sep 2010

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Reviewed lemon-garlic shrimp and grits

1 day ago on FoodNetwork.com

A fantastic recipe that's as delicious as it is easy. A keeper for sure.

Reviewed fresh peach cake

Aug 6, 2014 on FoodNetwork.com

Followed the recipe with the exception of the pan used. It came out perfect and is absolutely delicious. I have never been disappointed in Ina's recipes.

Reviewed chocolate stout and irish cream liqueur cupcakes

Mar 15, 2014 on FoodNetwork.com

Great icing for Stout Cup Cakes.

Reviewed pot roast carbonnade

Feb 16, 2014 on FoodNetwork.com

Made this tonight for dinner. Delicious, a keeper recipe for sure. Read reviews prior to cooking. However, my dinner came out perfect, dark rich gravy, the meat was tender and the flavor wonderful. I used a 14 oz. can of Guiness stout, so I reduced the stock by a couple of ounces as not to add too much liquid. Served with Mashed Potatoes. Will...

Reviewed pot roast carbonnade

Feb 16, 2014 on FoodNetwork.com

Made this tonight for dinner. Delicious, a keeper recipe for sure. Read reviews prior to cooking. However, my dinner came out perfect, dark rich gravy, the meat was tender and the flavor wonderful. I used a 14 oz. can of Guiness stout, so I reduced the stock by a couple of ounces as not to add too much liquid. Served with Mashed Potatoes. Will...

Reviewed Roasted Shrimp Cocktail

Dec 29, 2013 on FoodNetwork.com

I have made this recipe more times than I can count. This past Thanksgiving my son made it because I was doing the rest of dinner. A few people joining us for dinner had never tasted baked shrimp. They raved about it along with the cocktail sauce. Ina has a few other sauces that she serves with the roasted shrimp. You should try the roasted shrimp...

Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Nov 6, 2013 on FoodNetwork.com

This was delicious. Not sure why people are confused about the recipe. I watched the video and Guy clearly is putting the vinegar in the brine and not the sauce. The only thing I did differently was use a little bit more cornstarch instead of a 1/2 tsp. I used 3/4 of a tsp. I will make this again for sure.

Saved Recipe Macaroni Salad by evelyn/athens

Jun 16, 2013 on Food.com

Reviewed Corned Beef and Cabbage

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you Melissa for this fabulous recipe. I have made corn beef and cabbage numerous ways in the past. This is by far the best recipe. The Guiness and beef stock add such a richness to the meat. The potatoes, carrots and parsnips are delicious cooked in the broth. I added the onions early on, because that's what my mother did to give the liqu"

Reviewed Haddock Margarita with Pan Roasted Potatoes

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delish, followed recipe to the letter, the potatoes were outstanding. Used fresh fish, made the sauce, all went so well together with a side of spinach. "

Reviewed Shrimp Scampi with Linguini

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best shrimp scampi sauce ever. For many years I made a shrimp scampi with a very similar recipe, however, the shallots and red peppers add a nice kick. That and taking the shrimp out so they don't overcook. This will be my go to Shrimp Scampi recipe from now on. "

Reviewed Weekday Cassoulet

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this the other night it was cold and damp out. I used 4 thighs and 4 drumsticks. I only had leg quarters, so I cut and separated the legs and thighs. Did not cut thighs in half. Adjusted liquid according because I was increasing the recipe. It was delicious. I used 3/4 cup white wine and 3/4 cup chicken stock. Only had canned Northern "

Reviewed Shrimp Scampi with Linguini

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best shrimp scampi sauce ever. For many years I made a shrimp scampi with a very similar recipe, however, the shallots and red peppers add a nice kick. That and taking the shrimp out so they don't overcook. This will be my go to Shrimp Scampi recipe from now on. "

Reviewed Grilled Leg of Lamb with Pomegranate Molasses

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Have not eaten this yet, but I just spent 2 hours and $8.00 on Pomegranate juice that never thickened. It reduced, but never got thick. Not sure how this is going to work as far as flavor goes. A good thing we all like the taste of lamb. If this doesn't work out, it will be the first recipe of Alton Brown's that did not work for me. That sai...

Reviewed Baked Fresh Ham: Buzhenina

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last evening for a dinner party and it was a huge hit. Wouldn't change a thing. ""

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Served this last night at a dinner party. Everyone loved it. I read the reviews and people were complaining about the pepper etc. I watched the video. She used 1 teaspoon of oregano, a tbsp of rosemary and she ran the peppermill over the veggies. She did not use two tbsp of pepper. I have had this happen before with recipes on the food netw...

Reviewed Send in the Clowns Spaetzle

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This is the same recipe my grandmother used. I make these with specific dishes and everyone loves them. Tonight I'm making Saurerbraten for Oktoberfest with red cabbage, carrots cooked in with the meat and Ginger Snap gravy that will taste wonderful on top of the spaetzles.

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