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Reviewed Almond and Chocolate Clusters

Jan 17, 2011 in Food Network Community Toolbox on

I am very pleased with this recipe. The key to not having the caramel almond mixture to come out cleanly is liberally, I mean liberally spray the muffin talking about it almost puddling up at the bottom on the tin. Then, dont let the caramel completely harden in the tins while cooling in the fridge. You dont want them gooey, but just soft...

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