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austin, Texas

Member since Dec 2005

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Reviewed Citrus Cream Smoothie

Mar 26, 2013 in Food Network Community Toolbox on

Super tasty! Will def make again. The zest does give it a bitterness, but I like that. "

Reviewed Quickie Quinoa Salad

Oct 20, 2012 in Food Network Community Toolbox on

It was really easy to make and super tasty! I cant believe how good it was actually. I used regular cucumbers instead of english. The toasted pine nuts made all the difference, so dont skip those; they add a richness to the dish that was much needed. I used regular olive oil and then just squeezed lemon over it instead of infusing it into the "

Reviewed Chewy Sugar Cookies

Feb 3, 2012 in Food Network Community Toolbox on

I like sugary sugar cookies and these were not very sweet at all. I'm surprised that these have a 5 star rating?? Next time, I would add at least a 1/2 cup more sugar. They are chewy though, which is nice!""

Reviewed Scalloped Potato Gratin

Dec 30, 2011 in Food Network Community Toolbox on

You will not regret making this dish! It is so good. MY SUGGESTIONS: Use extra cheese, cook COVERED for 45 minutes not uncovered, make it the day before, layer the potatoes, cut the potatoes evenly and not too thick. This recipe is so easy. I made it with my husband and he helped layer the potatoes for me and he also grated the cheese. Its ...

Reviewed Mini Beef Wellingtons

Dec 16, 2011 in Food Network Community Toolbox on

Delicious, easy, and fun to make. I agree with others, just don't overcook the meat and you will be fine. Ours was tender, not overcooked. I cooked my cubed beef for only a minute on each side. Also, keep an eye on the pastry in the oven; ours cooked in less than 20 minutes. I used Filet Mignon instead of beef tenderloin, which is cheaper an...

Reviewed Sausage Brioche Dressing

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I would give this recipe more stars if possible. The sage was strong, but perfect for my taste. I like strong flavors and this dish did not disaapoint. TIP: The recipe calles for salt & pepper bt it didnt need it; the sausage makes it salty enough (and i really like salty foods!). ALSO - I only used 3 cups of stock ad it was neither too soggy...

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