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Reviewed Serious Vanilla Ice Cream

Jul 17, 2013 in Food Network Community Toolbox on

I've made this a few times and it's tasty and easy. Tonight I got distracted while my custard was heating and it overheated and curdled. Has anyone had this happen and if so, did you fix it? I'm wondering if I just strain it and chill it overnight if it will still thicken properly."

Reviewed White Bean Dip with Pita Chips

Jan 9, 2013 in Food Network Community Toolbox on

Wow - I've made lots of bean dips and spreads, and I really don't know why this one is the best, but it is! Perfect parsley-garlic ratio. Use the best olive oil you can as always, and perhaps more lemon juice than is called for. I made this as a side for soup (with crudites) for my giving-up-bread-for-the-New-Year client; her kids liked it too."

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