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Reviewed White Bean Dip with Pita Chips
"Wow - I've made lots of bean dips and spreads, and I really don't know why this one is the best, but it is! Perfect parsley-garlic ratio. Use the best olive oil you can as always, and perhaps more lemon juice than is called for. I made this as a side for soup (with crudites) for my giving-up-bread-for-the-New-Year client; her kids liked it too."
About Me
Personal chef since '04; I make meals for the week for busy families. I just like to be alone with the food. :)
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