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taylormademeals

United States

Member since Apr 2011

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Reviewed Serious Vanilla Ice Cream

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this a few times and it's tasty and easy. Tonight I got distracted while my custard was heating and it overheated and curdled. Has anyone had this happen and if so, did you fix it? I'm wondering if I just strain it and chill it overnight if it will still thicken properly."

Reviewed White Bean Dip with Pita Chips

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow - I've made lots of bean dips and spreads, and I really don't know why this one is the best, but it is! Perfect parsley-garlic ratio. Use the best olive oil you can as always, and perhaps more lemon juice than is called for. I made this as a side for soup (with crudites) for my giving-up-bread-for-the-New-Year client; her kids liked it too."

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