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Sarasota, Florida

Member since Dec 2009

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Reviewed Smoked Salmon

Oct 10, 2012 in Food Network Community Toolbox on

I can't that Alton enough for this recipe. $45 worth of Salmon that came out perfect. All you have to do is follow his step-by-step instructions. Do not take any shortcuts. Plus, feel free to vacuum pack the left overs and freeze. Once thawed you will never know it had been frozen. ENJOY!!! And once again, thank you Alton."

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