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Joined Date: Nov 16, 2010

My Activity

Reviewed Creamy Cole Slaw

"This was edible, but not good. I have a bunch leftover in the fridge and it won't get eaten. Can't put my finger on what's wrong or how to fix it. I won't make this again."

Mar 15, 2011 on FoodNetwork.com

Reviewed Molten Lava Cakes

"I thought for sure I was going to mess these up- but they are really so easy! They came out great with only minor leakage of the filling. I did the same as spc548 below and used all semi-sweet chocolate and added a bit of ground coffee. My one piece of advice is don't be tempted to overcook these. 14-15 min max- the filling quickly goes from lava to just very moist choc cake (I made this mistake with my first batch- the second came out much better with just 14 min cooking time). Will definitely make these again!

Feb 15, 2011 on FoodNetwork.com

Reviewed Goat Cheese Ravioli with Creamy Walnut Sauce

"I made the sauce only (not the ravioli). It was ok, nothing special. I won't make this again.

Jan 17, 2011 on FoodNetwork.com

Reviewed Fried Edamame Dumplings

"I absolutely love these dumplings! They are a bit time-consuming to prepare, but totally worth it. I am not a fan of wasabi, so I left it out and added some white pepper. I've made these twice and will continue to do so. Thanks Danny!

Nov 16, 2010 on Food Network

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