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taylau_12460050

New Castle, Colorado

Member since Dec 2009

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Favorited Peanut Butter Pie Fudge

Feb 12, 2014 in Recipes on Cooking Channel

Reviewed Zucchini Parmesan Crisps

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked them exactly like the recipe said and they were burned on the bottom. I'm thinking 450 is too high and 25 min is too long. "

Favorited Garden Vegetable Frittata

Apr 14, 2013 in Recipes on Cooking Channel

Favorited Chocolate Diablo Cookies

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Peanut Butter Crispy Bars

Jan 13, 2013 in Recipes on Cooking Channel

Favorited Victory, Love and Cookies' Mojito Cookies

Jan 13, 2013 in Recipes on Cooking Channel

Favorited Grilled Corn with Cheese

Jul 23, 2012 in Recipes on Cooking Channel

Reviewed Walnut and Blue Cheese Grapes

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was just ok. The balance of salty and sweet was off for me. I wish I hadn't added the sugar to the walnuts. The grapes are sweet enough on their own and the sugar overpowered the saltiness of the cheese mixture. Will not make again."

Favorited Tomato Cheese Tart

Jun 14, 2012 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

May 7, 2012 in Recipes on Cooking Channel

Favorited Raspberry Lemon Margarita

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Tomatillo Guacamole

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Chipotle Chicken Thighs with Chunky Guacamole

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Roast Chicken Enchilada Suizas Stacked Casserole

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Thick and Chewy Peanut Butter Chocolate Chip Bars

Mar 17, 2012 in Recipes on Cooking Channel

Reviewed Neelys Short Ribs

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the prep time is way off on this. It took me 40 minutes to chop my veggies and sear the ribs. It was good but expensive to make. I made it just for my husband and I tonight but if I make it again we will have it for a special occasion with family due to the cost.""

Reviewed Savory Polenta

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I didn't add the salt and it was perfect. I also added some fresh chopped dill and blue cheese at the end and it was amazing.""

Reviewed Pan Fried Meatloaf in Tricolor Peppers

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really easy and good. I had to cook it longer than the recipe said though.""

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