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Reviewed Poached Ginger Chicken

Jun 14, 2012 in Food Network Community Toolbox on

We have made this recipe repeatedly since we both really like the flavors. I always reduce the amount of oil and we don't put the chicken in an ice bath at all, just let it rest a few minutes and then slice it warm. I really like the ginger sauce on the warm chicken on the cool salad. Not sure what all the problems with salt are about - we always "

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