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Joined Date: Sep 14, 2011
Reviewed Tomato, Basil and Cheese Baked Pasta
"I hate when users change everything then declare it was great. However . . . I followed some user comments and: 1 added fresh oregano, 2 added mild Italian sausage, 3 used a smaller amount of Ricotta and generous amounts of Parmigiana but eliminated the Mozzarella, as it seemed too rich, 3 added a can of tomato sauce, 4 baked it with foil for 20 ""
Reviewed Lowcountry Smothered Pork Chops
"Awesome. Light but flavorful, super moist. My uber-picky (pizza only) 13-year-old son gobbled up every bite!""