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taxiservicemom

Member since Sep 2011

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Reviewed Tomato, Basil and Cheese Baked Pasta

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate when users change everything then declare it was great. However . . . I followed some user comments and: 1 added fresh oregano, 2 added mild Italian sausage, 3 used a smaller amount of Ricotta and generous amounts of Parmigiana but eliminated the Mozzarella, as it seemed too rich, 3 added a can of tomato sauce, 4 baked it with foil for 20...

Reviewed Lowcountry Smothered Pork Chops

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Light but flavorful, super moist. My uber-picky (pizza only) 13-year-old son gobbled up every bite!""

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