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taximomuv3

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Member since Jan 2009

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Reviewed sauteed mustard greens

Jan 29, 2014 on FoodNetwork.com

VERY GOOD!!! I didn't even remove the garlic from the pan...and didn't measure the vinegar - just sort of splashed it over the top. Super simple & super yummy!

Reviewed Low Carb-One Minute Chocolate Mini-Cake for One!

Apr 17, 2013 in on Food.com

Perfect for those "must have chocolate" cravings! The texture is a little spongy, but it is very yummy regardless! I topped mine with squirt of redi-whip (it just seemed like it needed something on top...haha) Next time I';m going to throw in a few semi-sweet chocolate chips before zapping it in the microwave for an extra-decadent melted-c...

Reviewed Olive Garden Copycat Zuppa Toscana

Dec 14, 2012 in on Food.com

LOVE LOVE LOVE THIS SOUP!!! Just wanted to pass on that if you have a hard time finding (or just don't like) kale, mustard greens is a GREAT alternative! I actually prefer it to kale as it has a nice flavor to it."

Reviewed Low-Carb Custard

Sep 27, 2012 in on Food.com

I made it with half-and-half as I didn't have heavy cream on hand, and used the new "Nectresse" as the sweetener. I used 3 packets because I wasn't sure how much to add, but next time I make this I will use 5 or 6. Oh - also changed the quantity to 4 instead of 8 on the dropdown - didn't want to make a ton of it!"

Reviewed French Onion Soup

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH. MY. GOD. This was the BEST homemade french onion soup - it actually rivals the soup from one of my favorite restaurants! It takes awhile to cook the onions, but no biggy - set them on the stove, cover & forget about them...not difficult at all. I substituted Gruyere for the Swiss cheese, and toasted the baguette slices first, but other than t...

Reviewed Melon and Pineapple Agua Fresca

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

@the other reviewer...the pineapple could be blended in, but the 2 flavors (who are each very strong on their own) would overwhelm each other...I think the pineapple is there more for effect than flavor.

It's a wonderfully refreshing drink, but to be considered a true Agua Fresca, the pulp of the fruit should be strained out,...

Reviewed Melon and Pineapple Agua Fresca

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

@the other reviewer...it's a freakin' blended drink - anyone with half a brain can figure it out.

It's a wonderfully refreshing drink, but I didn't care for the combination of canteloupe & pineapple - they are 2 very strong flavors that stand well enough on their own...no need to mix them. Other than that, good recipe!""

Reviewed Agua Fresca

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made the watermelon version twice this week already - kids LOVE IT and it's so cool and refreshing!!! We have tossed out watermelon in the past because we just couldn't eat it all before it went bad... NO MORE!! :o)""

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