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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Aug 3, 2011 in Food Network Community Toolbox on

Great soup, though next time I think I'm only going to use one apple since it was a bit too sweet for me. But this is a very easy recipe and when I served it the guests were duly impressed. Another tip: just cut the squash in half, coat the flesh with olive oil, and roast it in the skin; you can just scoop it out once it becomes soft. Unless y...

Reviewed Homemade Flat Bread

Aug 3, 2011 in Food Network Community Toolbox on

This is a fabulous recipe, and so easy to make. I've got one of the small two-cup food processor deals, and this basically fits it perfectly. If I want to double or triple, I just make as many batches as I want. But I do agree with the other reviewers - you are definitely not going to get 20 servings out of this. Generally I get six if I'm ma...

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