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Joined Date: Jul 31, 2011
"Thank you Tyler - this was a fenominal recipe from which I received rave reviews. From the crisp crust created by the frying method of the sea bass to the mushroom grits - Bravo! I used regular grits which afforded me the time to start with that process first and then begin the fry method for the bass. The slow cooking method of those grits allow"
"I was not surprised that this was as fantastic as I anticipated, but the reviews from my guests were really top. One noted that this was the best flavor he had ever experienced from a grill. Couple of confessions: I added a 1/2 tablespoon of fresh ginger to the butter ingredients; used fresh rosemary skewers to grill the steak, shrimp and mushroom"