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Reviewed Panna Cotta Brain with Cranberry Glaze

Oct 30, 2012 in Food Network Community Toolbox on

As of 2 minutes ago I have made this dessert three times, thanks to many Halloween parties. It's been a hit! The first time I used actual vanilla bean and the bourbon. The second and third time I forgot to buy the bean on my shopping trip so I extract instead. Still good. I had no problems with the glaze, just keep it out overnight. It jelle"

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