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tattoobaby

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Member since Oct 2010

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Reviewed Croque Monsieur

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

with this recipe it is very important to have all your ingredients ready and lined up (cheese grated, bread toasted, etc.) I thought it was pretty easy and pretty good. I will make it again. Served it with tomato/basil soup. Made lots of cheese sauce, which is OK. I used a good strong mustard and some chile shake to zip it up."

Reviewed Herbed-Baked Eggs

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice. Try #1 was breakfast while watching the Royal Wedding. Don't have au gratin dishes, made in skillet like other reviewer. If using dry herbs, CUT WAY BACK. Garlic was too much for early morning. I added fresh spinach and mushroom. Smallish eggs got over-done for my taste. It was good warmed up for lunch. I give this 2 s"

Reviewed Herbed-Baked Eggs

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice. Try #1 was breakfast while watching the Royal Wedding. Don't have au gratin dishes, made in skillet like other reviewer. If using dry herbs, CUT WAY BACK. Garlic was too much for early morning. I added fresh spinach and mushroom. Smallish eggs got over-done for my taste. It was good warmed up for lunch. I give this 2 s"

Reviewed Herbed-Baked Eggs

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice. Try #1 was breakfast while watching the Royal Wedding. Don't have au gratin dishes, made in skillet like other reviewer. If using dry herbs, CUT WAY BACK. Garlic was too much for early morning. I added fresh spinach and mushroom. Smallish eggs got over-done for my taste. It was good warmed up for lunch. I give this 2 s"

Reviewed Herbed-Baked Eggs

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice. Try #1 was breakfast while watching the Royal Wedding. Don't have au gratin dishes, made in skillet like other reviewer. If using dry herbs, CUT WAY BACK. Garlic was too much for early morning. I added fresh spinach and mushroom. Smallish eggs got over-done for my taste. It was good warmed up for lunch. I give this 2 s"

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