COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grilled Raspberry Chicken
"i liked this dish, and i will be making it again. i did not use the vodka, and it tasted fine to me without it. i definitely think that the key to this recipe is marinating for 24 hours, and then wiping off the chicken before it goes on the grill. the vinagarette should also be of good quality. this meal would be great for the springtime, with some lemonade or a dry white wine.
About Me
Advertisement
