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tatonkacook

Member since Nov 2010

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Reviewed Spicy Cranberry Chutney

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I dig it! I used two bags of cranberries (about 7 cups) and 3 jalapenos but kept the seeds of only 1. Of course it depends on the particular jalepenos, but mine ended up really spicy (and i have an extremely high tolerance and craving for spice). The blend of the citrus zests/juices and spiciness of the jalepenos and the tartness of the cranberries...

Reviewed Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I love them! It's more subtle, almost refined compared to most other recipes, yet very tasty! I can't believe I've never added ROASTED garlic before, but it adds a nice garlic-ey sweetness. The mascarpone cheese is a really nice touch compared to the more expected sour cream. I like to bring unique, tasty dishes especially if I'm bringing over...

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